Tuna Kabobs with Red Pepper Relish

25m
PREP TIME
8m
COOK TIME
10
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 pound tuna steaks
  • 6 tablespoon red pepper jelly
  • 1/3 cup French's® Spicy Brown Mustard
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • 1 red bell pepper, minced
  • 1 green onion, minced
  • 1 orange, unpeeled, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces

INSTRUCTIONS

  • 1 PLACE tuna into resealable plastic food storage bag. Combine jelly, mustard, vinegar, black pepper and salt in 1-cup measure. Pour 1/2 cup jelly marinade over tuna. Seal bag; marinate in refrigerator 15 minutes.
  • 2 COMBINE remaining jelly marinade, red bell pepper and onion in small serving bowl. Reserve for relish.
  • 3 ALTERNATELY thread tuna, orange, and green bell pepper onto 4 (12-inch) metal skewers. Place skewers on oiled rack. Grill over medium-low heat 8 to 10 minutes or until fish is opaque, but slightly soft in center, turning and basting halfway with marinade. Serve with red pepper relish.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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