main dish

Tuna Kabobs with Red Pepper Relish

25m
PREP TIME
8m
COOK TIME
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 1 pound tuna steaks
  • 6 tablespoon red pepper jelly
  • 1/3 cup French's® Spicy Brown Mustard
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • 1 red bell pepper, minced
  • 1 green onion, minced
  • 1 orange, unpeeled, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces

INSTRUCTIONS

  • 1 PLACE tuna into resealable plastic food storage bag. Combine jelly, mustard, vinegar, black pepper and salt in 1-cup measure. Pour 1/2 cup jelly marinade over tuna. Seal bag; marinate in refrigerator 15 minutes.
  • 2 COMBINE remaining jelly marinade, red bell pepper and onion in small serving bowl. Reserve for relish.
  • 3 ALTERNATELY thread tuna, orange, and green bell pepper onto 4 (12-inch) metal skewers. Place skewers on oiled rack. Grill over medium-low heat 8 to 10 minutes or until fish is opaque, but slightly soft in center, turning and basting halfway with marinade. Serve with red pepper relish.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes