Zesty Onion Frittata
main dish

Tropical Shrimp & Mango Kabobs

  • 15m

    prep time

  • 7m

    Cook Time

  • 8

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

  • 1 pound raw large shrimp, shelled and deveined
  • 3 tablespoon French's® Horseradish Deli Mustard Squeeze Bottle
  • 2 tablespoon olive oil
  • 2 tablespoon orange juice
  • 1 teaspoon grated orange peel
  • 1 large ripe mango, peeled cut into 1-inch chunks
  • 1 red bell pepper
  • 4 green onions, cut into 1 1/2-inch pieces

Instructions

  • PLACE shrimp into large resealable plastic food storage bag. Combine mustard, oil, juice, and orange peel in small bowl; pour over shrimp. Marinate in refrigerator 20 minutes.

  • ALTERNATELY thread shrimp, mango, bell pepper and onions onto skewers. Place skewers on oiled rack. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. Discard any remaining marinade.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!