15m
PREP TIME
7m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 pound raw large shrimp, shelled and deveined
- 3 tablespoon French's® Horseradish Deli Mustard Squeeze Bottle
- 2 tablespoon olive oil
- 2 tablespoon orange juice
- 1 teaspoon grated orange peel
- 1 large ripe mango, peeled cut into 1-inch chunks
- 1 red bell pepper
- 4 green onions, cut into 1 1/2-inch pieces
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE shrimp into large resealable plastic food storage bag. Combine mustard, oil, juice, and orange peel in small bowl; pour over shrimp. Marinate in refrigerator 20 minutes.
- 2 ALTERNATELY thread shrimp, mango, bell pepper and onions onto skewers. Place skewers on oiled rack. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. Discard any remaining marinade.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
