main dish

Tropical Shrimp & Mango Kabobs

15m
PREP TIME
7m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 1 pound raw large shrimp, shelled and deveined
  • 3 tablespoon French's® Horseradish Deli Mustard Squeeze Bottle
  • 2 tablespoon olive oil
  • 2 tablespoon orange juice
  • 1 teaspoon grated orange peel
  • 1 large ripe mango, peeled cut into 1-inch chunks
  • 1 red bell pepper
  • 4 green onions, cut into 1 1/2-inch pieces

INSTRUCTIONS

  • 1 PLACE shrimp into large resealable plastic food storage bag. Combine mustard, oil, juice, and orange peel in small bowl; pour over shrimp. Marinate in refrigerator 20 minutes.
  • 2 ALTERNATELY thread shrimp, mango, bell pepper and onions onto skewers. Place skewers on oiled rack. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. Discard any remaining marinade.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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