main dish

Thai Ginger Peanut Noodles

15m
PREP TIME
7
INGREDIENTS

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Ingredients 8 Servings

  • 1/3 cup French's® Honey Mustard
  • 1/3 cup reduced-sodium vegetable broth
  • 1/3 cup peanut butter
  • 2 tablespoon teriyaki sauce
  • 3 cups cooked thin spaghetti
  • 2 cups vegetables
  • 1 1/2 teaspoon ginger root, peeled and minced

INSTRUCTIONS

  • 1 MIX mustard, broth, peanut butter, and teriyaki sauce in large bowl; whisk until blended.
  • 2 STIR in remaining ingredients; toss to coat. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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