Teriyaki Steak with Crunchy Onions and Peppers

10m
PREP TIME
25m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 4 inches boneless top loin steaks
  • 3/4 cup low sodium teriyaki sauce
  • 2 tablespoon butter
  • 1 (10 oz.) package mushrooms, sliced
  • 1 large red bell pepper, cut into strips
  • 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.
  • 2 MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.
  • 3 GRILL steaks over high heat 15 min. for medium doneness.
  • 4 PLACE steak on serving plates. Stir Crispy Fried Onions into mushroom-pepper mixture. Serve over steaks.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner