Teriyaki Steak with Crunchy Onions and Peppers

Name: Teriyaki Steak with Crunchy Onions and Peppers
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 4 inches boneless top loin steaks; 3/4 cup low sodium teriyaki sauce; 2 tbsp butter; 1 (10 oz.) package mushrooms, sliced; 1 large red bell pepper, cut into strips; 1 1/3 cups (2.8 oz.) Original Crispy Fried Onions

10m

PREP TIME

25m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

4 inches boneless top loin steaks
3/4 cup low sodium teriyaki sauce
2 tablespoon butter
1 (10 oz.) package mushrooms, sliced
1 large red bell pepper, cut into strips
1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions

KEY PRODUCTS

INSTRUCTIONS

1 MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.
2 MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.
3 GRILL steaks over high heat 15 min. for medium doneness.
4 PLACE steak on serving plates. Stir Crispy Fried Onions into mushroom-pepper mixture. Serve over steaks.