main dish

Teriyaki Steak with Crunchy Onions and Peppers

10m
PREP TIME
25m
COOK TIME
6
INGREDIENTS

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Ingredients 4 Servings

  • 4 inches boneless top loin steaks
  • 3/4 cup low sodium teriyaki sauce
  • 2 tablespoon butter
  • 1 (10 oz.) package mushrooms, sliced
  • 1 large red bell pepper, cut into strips
  • 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.
  • 2 MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.
  • 3 GRILL steaks over high heat 15 min. for medium doneness.
  • 4 PLACE steak on serving plates. Stir Crispy Fried Onions into mushroom-pepper mixture. Serve over steaks.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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