10m
PREP TIME
8m
COOK TIME
11
INGREDIENTS
10m
PREP TIME
8m
COOK TIME
11
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
- 2 tablespoon teriyaki sauce
- 1 tablespoon Light brown sugar
- 1 tablespoon grated, peeled ginger root
- 1 tablespoon cider vinegar
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts
- 1 cup red bell peppers
- 1/2 cup red onion
- 4 Italian heros, split (about 8 inches each)
- 2 cups shredded Napa cabbage or Romaine lettuce
INSTRUCTIONS
- 1 COMBINE mustard, teriyaki sauce, sugar substitute, ginger and vinegar in small bowl; set aside.
- 2 HEAT oil in large skillet or wok over high heat. Stir-fry chicken 5 minutes until no longer pink. Add vegetables and stir-fry 2 minutes until just tender. Pour sauce mixture over stir-fry and cook 1 minute.
- 3 ARRANGE cabbage on rolls and top with equal portions of stir-fry. Close rolls. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
