sandwich

Glazed Teriyaki Chicken Stir-Fry Sub

10m
PREP TIME
8m
COOK TIME
11
INGREDIENTS

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Ingredients 4 Servings

  • 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 2 tablespoon teriyaki sauce
  • 1 tablespoon Light brown sugar
  • 1 tablespoon grated, peeled ginger root
  • 1 tablespoon cider vinegar
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts
  • 1 cup red bell peppers
  • 1/2 cup red onion
  • 4 Italian heros, split (about 8 inches each)
  • 2 cups shredded Napa cabbage or Romaine lettuce

INSTRUCTIONS

  • 1 COMBINE mustard, teriyaki sauce, sugar substitute, ginger and vinegar in small bowl; set aside.
  • 2 HEAT oil in large skillet or wok over high heat. Stir-fry chicken 5 minutes until no longer pink. Add vegetables and stir-fry 2 minutes until just tender. Pour sauce mixture over stir-fry and cook 1 minute.
  • 3 ARRANGE cabbage on rolls and top with equal portions of stir-fry. Close rolls. Serve warm.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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