main dish

Tangy Mustard-Herb Roasted Chicken Breasts

10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS

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Ingredients 6 Servings

  • 6 (5 oz.) boneless, skinless chicken breast halves
  • 1/3 cup French's® Classic Yellow Mustard
  • 2 tablespoon Olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

INSTRUCTIONS

  • 1 HEAT oven to 400°F. Place chicken breasts in greased baking dish.
  • 2 MIX mustard and remaining ingredients. Generously baste mixture on chicken breasts.
  • 3 BAKE chicken about 20 min. until juices run clear.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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