Tangy Grilled Steaks

Name: Tangy Grilled Steaks
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 2 pounds lean boneless top loin steaks, fat trimmed (shell steaks); 1/2 cup Classic Yellow Mustard; 1 tbsp salt-free steak seasoning or salt and pepper to taste (optional)

PREP TIME

15m

COOK TIME

INGREDIENTS

Ingredients 4 Servings

Step1
2 pounds lean boneless top loin steaks, fat trimmed (shell steaks)
1/2 cup French's® Classic Yellow Mustard
1 tablespoon salt-free steak seasoning or salt and pepper to taste (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Place steaks into resealable plastic bag.
2 Pour mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with seasoning if using.
3 Grill steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.