5m
PREP TIME
15m
COOK TIME
3
INGREDIENTS
5m
PREP TIME
15m
COOK TIME
3
INGREDIENTS
Ingredients 4 Servings
- 2 pounds lean boneless top loin steaks, fat trimmed (shell steaks)
- 1/2 cup French's® Classic Yellow Mustard
- 1 tablespoon salt-free steak seasoning or salt and pepper to taste (optional)
INSTRUCTIONS
- 1 Place steaks into resealable plastic bag.
- 2 Pour mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with seasoning if using.
- 3 Grill steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
