Tangy Grilled Steaks

5m
PREP TIME
15m
COOK TIME
3
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 2 pounds lean boneless top loin steaks, fat trimmed (shell steaks)
  • 1/2 cup French's® Classic Yellow Mustard
  • 1 tablespoon salt-free steak seasoning or salt and pepper to taste (optional)

INSTRUCTIONS

  • 1 Place steaks into resealable plastic bag.
  • 2 Pour mustard over steak in bag. Seal bag. Refrigerate 3 hours. Discard marinade. Sprinkle steaks with seasoning if using.
  • 3 Grill steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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