Ready to bake in just 10 easy minutes
10m
PREP TIME
33m
COOK TIME
10
INGREDIENTS
Ready to bake in just 10 easy minutes
10m
PREP TIME
33m
COOK TIME
10
INGREDIENTS
Ingredients 4 Servings
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1/2 cup milk
- 1 cup Shredded Swiss cheese
- 1/2 teaspoon dried basil
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 (10 oz.) package frozen baby carrots, thawed and drained
- 1 (10 oz.) package frozen asparagus cuts, thawed and drained
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 pound unbreaded sole fillets
INSTRUCTIONS
- 1 HEAT oven to 375°F. Combine soup, milk, 1/2 cup cheese and the seasonings; set aside.
- 2 COMBINE carrots, asparagus and 2/3 cup Crispy Fried Onions in 2-quart baking dish. Roll up fish fillets. Place fish rolls upright along center of vegetable mixture.
- 3 POUR soup mixture over fish and vegetables. Bake, covered, 30 minutes or until fish flakes easily with fork. Stir vegetables and top fish with remaining cheese and Onions. Bake, uncovered, 3 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
