15m
PREP TIME
20m
COOK TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 2 eggs
- 1 1/2 cups buttermilk
- 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 4 (6 ounce) catfish fillets
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Salt and pepper
- 1 vegetable oil for frying
- 1 Tangy Dipping Sauce (recipe follows)
INSTRUCTIONS
- 1 BEAT eggs, buttermilk and Frank's RedHot Sauce in 2-qt. shallow dish. Add fish fillets and turn to coat well.
- 2 MIX cornmeal, flour, garlic powder, salt and pepper on a sheet of waxed paper.
- 3 DREDGE fillets in cornmeal mixture.
- 4 DEEP-FRY fillets, 2 pieces at a time, in 350°F oil about 5 min. until golden and fish flakes. Splash on Frank's RedHot Sauce and serve with Tangy Dipping Sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
