Zesty Onion Frittata

Soft Taco Pizzas

Serve the taco filling on pita breads or flat breads for a Mexican-style pizza.
10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

Servings: 6

Ingredients

  • 1 pound lean ground beef or turkey (10 % fat)
  • 1 cup salsa
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce or FRANK'S RedHot® Chile 'n Lime™ Hot Sauce
  • 2 teaspoon ground chili powder
  • 6 (6 inch) pita breads or flat breads
  • 2 cups FRENCH'S® Potato Sticks
  • 2 cups reduced fat shredded Cheddar cheese

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Cook beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.
  • 2 STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes, stirring often.
  • 3 TO SERVE, spoon meat mixture on pita breads, dividing evenly. Top each with 1/3 cup potato sticks and 1/3 cup cheese. Heat in oven 5 minutes or until cheese is melted.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner