Serve the taco filling on pita breads or flat breads for a Mexican-style pizza.
10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Serve the taco filling on pita breads or flat breads for a Mexican-style pizza.
10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Ingredients 6 Servings
- 1 pound lean ground beef or turkey (10 % fat)
- 1 cup salsa
- 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce or FRANK'S RedHot® Chile 'n Lime™ Hot Sauce
- 2 teaspoon ground chili powder
- 6 (6 inch) pita breads or flat breads
- 2 cups FRENCH'S® Potato Sticks
- 2 cups reduced fat shredded Cheddar cheese
INSTRUCTIONS
- 1 HEAT oven to 350°F. Cook beef in skillet over medium-high heat 5 minutes or until browned, stirring to separate meat; drain.
- 2 STIR in salsa, Frank's RedHot Sauce and chili powder. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes, stirring often.
- 3 TO SERVE, spoon meat mixture on pita breads, dividing evenly. Top each with 1/3 cup potato sticks and 1/3 cup cheese. Heat in oven 5 minutes or until cheese is melted.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
