Slow Cooker BBQ Chicken

10m

PREP TIME

3hr

COOK TIME

5

INGREDIENTS

Servings: 8

Ingredients

8 (5 to 6 lb.) bone-in chicken thighs
1 1/2 cups barbecue sauce
2 tablespoon French's® Classic Yellow Mustard
2 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
2 tablespoon French's® Classic Worcestershire Sauce

KEY PRODUCTS

INSTRUCTIONS

1 PLACE chicken thighs into bottom of slow cooker.
2 MIX remaining ingredients. Pour over chicken, stir to coat.
3 COVER and cook on HIGH setting for 2 1/2 to 3 hours or until chicken is no longer pink near bone. Serve chicken and sauce with rice if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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