main dish

Shrimp Kabobs with Dijon Aioli Sauce

Lemon Aioli Sauce is great with grilled vegetables, too!
10m
PREP TIME
5m
COOK TIME
4
INGREDIENTS

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Ingredients 6 Servings

  • cup Dijon Vinaigrette
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 vegetable cooking spray
  • Dijon Aioli

INSTRUCTIONS

  • 1 MARINATE shrimp in vinaigrette for 2 hours.
  • 2 ARRANGE shrimp on metal skewers. Lightly coat with vegetable cooking spray. Grill on medium-high until shrimp turn pink. Serve Dijon Aioli Sauce on the side.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes