Lemon Aioli Sauce is great with grilled vegetables, too!
10m
PREP TIME
5m
COOK TIME
4
INGREDIENTS
Servings: 6
Ingredients
- cup Dijon Vinaigrette
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 vegetable cooking spray
- Dijon Aioli
INSTRUCTIONS
- 1 MARINATE shrimp in vinaigrette for 2 hours.
- 2 ARRANGE shrimp on metal skewers. Lightly coat with vegetable cooking spray. Grill on medium-high until shrimp turn pink. Serve Dijon Aioli Sauce on the side.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
