An easy glaze to finish the Holiday turkey. Serve extra for dipping.
5m
PREP TIME
2m
COOK TIME
4
INGREDIENTS
Servings: 1 (cup)
Ingredients
- 3/4 cup orange marmalade
- 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 2 tablespoon orange juice
- 1 teaspoon Italian seasoning or rosemary, crushed
KEY PRODUCTS
INSTRUCTIONS
- 1 Combine all ingredients in small saucepan. Simmer 2 to 3 min. to blend flavors.
- 2 Baste glaze on turkey during last 30 min. of baking. Serve extra glaze on the side.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
