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Nutrition information coming soon.
CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin.
PLACE onions in large bowl. Stir in remaining ingredients.
SHAPE mixture into cakes using about 1/4 cup mixture for each. Flatten slightly.
HEAT oil in large nonstick skillet. Cook crab cakes in batches about 5 min. until golden, turning once. Drain. Transfer crab cakes to serving platter. Serve with additional mustard.