Chesapeake OLD BAY Crab Cakes
By: McCormick Kitchens
Made With:
In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY®, the choice spice of seafood lovers.
In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY®, the choice spice of seafood lovers.
Key products
Instructions
- In a large bowl, mix bread, mayonnaise, OLD BAY, parsley, mustard, and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.
- Heat oil in a large skillet on medium-high heat. Fry crab cakes for about 5 minutes per side or until cooked through and golden brown. Sprinkle with OLD BAY.
Test Kitchen Tip: To broil instead of frying, place crab cakes on a foil-lined baking sheet. Broil for 10 minutes, turning once, or until golden brown on both sides.
