chesapeake-old-bay-crab-cakes
main dishes

Chesapeake OLD BAY Crab Cakes

In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
  • 10m

    prep time

  • 10m

    Cook Time

  • 206

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 2 slices white bread crusts removed and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 2 teaspoons McCormick®Parsley Flakes
  • 1/2 teaspoon French's® Classic Yellow Mustard
  • 1 egg beaten
  • 1 pound lump crabmeat
  • 2 to 3 tablespoons vegetable oil

Instructions

  • In a large bowl mix bread mayo OLD BAY parsley mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.

  • Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown. Sprinkle lovingly and liberally with OLD BAY. Smile. Serve.

  • Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.

Nutrition information (per Serving)

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