Chesapeake OLD BAY Crab Cakes

Name: Chesapeake OLD BAY Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 slices white bread, crusts removed, finely crumbled; 2 tablespoons mayonnaise; 2 teaspoons OLD BAY® Classic Seafood Seasoning; 2 teaspoons McCormick® Parsley Flakes; 1/2 teaspoon French's® Classic Yellow Mustard; 1 egg, beaten; 1 pound lump crabmeat; 2 to 3 tablespoons vegetable oil

By: McCormick Kitchens

Made With:

In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY®, the choice spice of seafood lovers.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

2 slices white bread, crusts removed, finely crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Classic Seafood Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon French's® Classic Yellow Mustard
1 egg, beaten
1 pound lump crabmeat
2 to 3 tablespoons vegetable oil

Nutrition Information

(per serving)

Calories 206
Carbohydrates 4 g
Cholesterol 169 mg
Fiber 0 g
Protein 25 g
Saturated Fat 10 g
Sodium 676 mg

Key products

OLD BAY® Seasoning, 6 oz

$6.99

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

Instructions

In a large bowl, mix bread, mayonnaise, OLD BAY, parsley, mustard, and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.
Heat oil in a large skillet on medium-high heat. Fry crab cakes for about 5 minutes per side or until cooked through and golden brown. Sprinkle with OLD BAY.

Test Kitchen Tip: To broil instead of frying, place crab cakes on a foil-lined baking sheet. Broil for 10 minutes, turning once, or until golden brown on both sides.