Quick & Tangy Beef Stir-Fry
main dish

Quick & Tangy Beef Stir-Fry

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Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Ready in 20 minutes, this beef stir fry recipe is the perfect meal for late nights or last minute dinners. Serve with cooked rice or ramen noodles and enjoy!
  • 10m

    prep time

  • 10m

    Cook Time

  • 8

    Ingredients

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Ingredients

4

Servings

  • 1/2 cup French's Classic Worcestershire Sauce
  • 1/2 cup Water
  • 2 tablespoon sugar
  • 2 teaspoon cornstarch
  • 1/2 teaspoon Ground ginger
  • 1/2 teaspoon garlic powder
  • 1 pound beef steak
  • 3 cups Sliced bell peppers

Instructions

  • COMBINE Worcestershire, water, sugar, cornstarch, ginger and garlic powder in measuring cup. Pour 1/4 cup sauce over beef in large bowl; marinate 5 minutes. Heat 1 tbsp. oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned.

  • ADD peppers; cook 2 minutes. Add remaining sauce; stir-fry until sauce thickens. Serve over cooked rice or ramen noodles, if desired.

Nutrition information (per Serving)

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