Beef Stir Fry Recipe
By: McCormick Kitchens
Made With:
Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Ready in 20 minutes, this beef stir fry recipe is the perfect meal for late nights or last minute dinners. Serve with cooked rice or ramen noodles and enjoy!
Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Ready in 20 minutes, this beef stir fry recipe is the perfect meal for late nights or last minute dinners. Serve with cooked rice or ramen noodles and enjoy!
Key products
Instructions
- COMBINE Worcestershire, water, sugar, cornstarch, ginger and garlic powder in measuring cup. Pour 1/4 cup sauce over beef in large bowl; marinate 5 minutes. Heat 1 tbsp. oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned.
- ADD peppers; cook 2 minutes. Add remaining sauce; stir-fry until sauce thickens. Serve over cooked rice or ramen noodles, if desired.
