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CRUSH Crispy Fried Onions with flour in plastic bag.
DIP chicken tenders into egg; coat in onion crumbs.
BAKE 15 min. at 400°F until chicken is cooked.
SERVE with French's Honey Mustard Dipping Sauce and/or Sweet Buffalo Mustard Dip.
Make Ahead Tip: Prepare chicken tenders through step 2. Place on baking sheet and cover with foil. Refrigerate several hours or overnight. Bake, uncovered, just before serving. At the game, place baked chicken tenders in disposable foil pan and heat on the grill.