Meatballs & Spaghetti

10m
PREP TIME
20m
COOK TIME
7
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 1 1/2 pounds ground beef
  • 1/4 cup seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoon French's® Classic Worcestershire Sauce
  • 1 large egg
  • 2 (14 ounce) jar spaghetti sauce
  • cooked pasta

INSTRUCTIONS

  • 1 HEAT oven to 425°F. Mix beef, bread crumbs, cheese, Worcestershire and egg. Shape into 1-inch meatballs. Place on rack in roasting pan. Bake for 15 min. or until cooked.
  • 2 COMBINE meatballs and spaghetti sauce in large pot; heat through. Serve over cooked pasta.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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