5m
PREP TIME
10m
COOK TIME
4
INGREDIENTS
Servings: 12
Ingredients
- 3 tablespoon French's® Classic Yellow Mustard
- 1 1/2 pounds lean ground beef
- 8 beef hot dogs
- Hamburger and hot dog buns, toasted
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX 3 tbsp. mustard into ground beef. Shape into 6 patties. Grill about 10 min. until no longer pink in center.
- 2 COOK hot dogs about 5 min. until lightly grilled.
- 3 SERVE burgers and dogs on toasted buns.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
