15m
PREP TIME
1hr
COOK TIME
9
INGREDIENTS
Servings: 6
Ingredients
- French's® Tomato Ketchup
- 2 eggs
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 2 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 teaspoon French's® Classic Worcestershire Sauce
- 1/2 cup sour cream
- 2 pounds ground beef or meatloaf mix
- 1 cup French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 LINE a sheet pan with aluminum foil, shiny side down. Line a metal rack (a size that will fit over sheet pan)with foil (shiny side down), poking holes where the meatloaf will be. This is to drain the fat.
- 2 PREHEAT oven to 350° F.
- 3 WHISK eggs, thyme, salt, Mustard, Worcestershire sauce, and sour cream together in medium bowl.
- 4 ADD in ground meat and Crispy Onions. Gently mix together until it just comes together.
- 5 SHAPE the meat into a rectangular loaf and place on top of rack where the holes are.
- 6 BRUSH the loaf liberally with some of the ketchup glaze. Bake loaf about 1 hour, until the center of the loaf registers 160° F. Five minutes before the loaf is done, brush the entire loaf with remaining glaze.
- 7 REST the loaf for 15 minutes before slicing and serving
- 8
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
