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Nutrition information coming soon.
LINE a sheet pan with aluminum foil, shiny side down. Line a metal rack (a size that will fit over sheet pan)with foil (shiny side down), poking holes where the meatloaf will be. This is to drain the fat.
PREHEAT oven to 350° F.
WHISK eggs, thyme, salt, Mustard, Worcestershire sauce, and sour cream together in medium bowl.
ADD in ground meat and Crispy Onions. Gently mix together until it just comes together.
SHAPE the meat into a rectangular loaf and place on top of rack where the holes are.
BRUSH the loaf liberally with some of the ketchup glaze. Bake loaf about 1 hour, until the center of the loaf registers 160° F. Five minutes before the loaf is done, brush the entire loaf with remaining glaze.
REST the loaf for 15 minutes before slicing and serving