Zesty Onion Frittata

Jalapeño Crunchy Onion Chicken Nuggets

20m
PREP TIME
20m
COOK TIME
5
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 LINE 2 to 3 cookie sheets with nonstick foil. Preheat oven to 350°F.
  • 2 MIX crushed Crispy Onions and Jalapeños in bowl until well blended. Set aside.
  • 3 CRACK the eggs into a second bowl and lightly beat with a fork. Put the flour in another bowl.
  • 4 DIP a piece of chicken in the flour, covering all sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the Crispy Onion Jalapeño mix, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on cooking sheet. Do that for all the chicken.
  • 5 BAKE chicken 15 to 20 minutes until Onions are golden brown. Serve with your favorite Frank's RedHot Sauce.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner