Ingredients
Servings
- 2 cups French's® Original Crispy Fried Onions
- 1 pound boneless, skinless chicken breasts
- 1/4 cup French's® Honey Mustard
prep time
Cook Time
Ingredients
Servings
CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
DIP chicken in mustard. Coat in onion crumbs; press firmly to adhere. Place chicken on baking sheet.
BAKE at 400°F for 15 min. until cooked through. Serve with additional honey mustard.