- 1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
- 2 DIP chicken in mustard. Coat in onion crumbs; press firmly to adhere. Place chicken on baking sheet.
- 3 BAKE at 400°F for 15 min. until cooked through. Serve with additional honey mustard.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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