5m
PREP TIME
15m
COOK TIME
3
INGREDIENTS
Ingredients 4 Servings
- Step1
- 2 cups French's® Original Crispy Fried Onions
- 1 pound boneless, skinless chicken breasts
- 1/4 cup French's® Honey Mustard
INSTRUCTIONS
- 1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
- 2 DIP chicken in mustard. Coat in onion crumbs; press firmly to adhere. Place chicken on baking sheet.
- 3 BAKE at 400°F for 15 min. until cooked through. Serve with additional honey mustard.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
