- 2 cups French's® Original Crispy Fried Onions
- 1 pound boneless, skinless chicken breasts
- 1/4 cup French's® Honey Mustard
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CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
DIP chicken in mustard. Coat in onion crumbs; press firmly to adhere. Place chicken on baking sheet.
BAKE at 400°F for 15 min. until cooked through. Serve with additional honey mustard.