Ingredients
Servings
- 1/2 pound bulk Italian sausage
- 1 large red bell pepper, cut into strips
- 1 cup pizza or spaghetti sauce
- 1 (14 oz.) pre-baked pizza crust shell
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
- 1 1/2 cups shredded mozzarella cheese