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Nutrition information coming soon.
RUB turkey with oil; season with salt and pepper to taste. Place orange and thyme into cavity. Tie legs together and tuck wing tips underneath. Place turkey on rack in doubled foil pan. Set on grill.
GRILL turkey, covered, over indirect medium heat (325°F) for 11 to 14 minutes per pound or until meat thermometer inserted into turkey thigh reaches 180°F. Baste turkey with some of the Honey Orange Glaze during last 30 min. of cooking. Reserve remaining glaze.
REMOVE turkey to platter. Discard orange and thyme from cavity. Loosely tent with foil and let rest 15 min. before carving. Heat remaining Honey Orange Glaze and serve with turkey.