Free up your oven to cook the sides, and use the outdoor grill to barbecue the bird.
10m
PREP TIME
3hr
COOK TIME
7
INGREDIENTS
Free up your oven to cook the sides, and use the outdoor grill to barbecue the bird.
10m
PREP TIME
3hr
COOK TIME
7
INGREDIENTS
Ingredients 8 Servings
- 2 large disposable aluminum foil pan
- 1 (12 to 14 pound) whole turkey
- 2 tablespoon olive oil
- salt and pepper to taste
- 1 orange, cut into quarters
- 6 sprigs thyme
- Honey Orange Glaze
INSTRUCTIONS
- 1 RUB turkey with oil; season with salt and pepper to taste. Place orange and thyme into cavity. Tie legs together and tuck wing tips underneath. Place turkey on rack in doubled foil pan. Set on grill.
- 2 GRILL turkey, covered, over indirect medium heat (325°F) for 11 to 14 minutes per pound or until meat thermometer inserted into turkey thigh reaches 180°F. Baste turkey with some of the Honey Orange Glaze during last 30 min. of cooking. Reserve remaining glaze.
- 3 REMOVE turkey to platter. Discard orange and thyme from cavity. Loosely tent with foil and let rest 15 min. before carving. Heat remaining Honey Orange Glaze and serve with turkey.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
