main dish

Honey Dijon Chicken

This tasty grilled chicken salad is perfect for the steamy days of summer.
15m
PREP TIME
8m
COOK TIME
8
INGREDIENTS

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Ingredients 4 Servings

  • 1/2 cup prepared reduced-fat vinaigrette salad dressing
  • 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 1 tablespoon grated orange peel
  • 1 tablespoon Water
  • 1 pound boneless, skinless chicken breast halves
  • 1 tablespoon salt free spice blend
  • 12 cups mixed salad greens
  • 1/2 cup vegetables

INSTRUCTIONS

  • 1 COMBINE salad dressing, mustard, orange peel and water; mix well. Reserve.
  • 2 RUB chicken with spices. Grill or broil chicken about 10 minutes until no longer pink in center. Slice chicken.
  • 3 ARRANGE salad greens and vegetables on salad plates. Top with chicken slices and serve with dressing. Garnish as desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes