Honey Dijon Chicken

This tasty grilled chicken salad is perfect for the steamy days of summer.
15m
PREP TIME
8m
COOK TIME
8
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1/2 cup prepared reduced-fat vinaigrette salad dressing
  • 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 1 tablespoon grated orange peel
  • 1 tablespoon Water
  • 1 pound boneless, skinless chicken breast halves
  • 1 tablespoon salt free spice blend
  • 12 cups mixed salad greens
  • 1/2 cup vegetables

INSTRUCTIONS

  • 1 COMBINE salad dressing, mustard, orange peel and water; mix well. Reserve.
  • 2 RUB chicken with spices. Grill or broil chicken about 10 minutes until no longer pink in center. Slice chicken.
  • 3 ARRANGE salad greens and vegetables on salad plates. Top with chicken slices and serve with dressing. Garnish as desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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