Grilled Brats with Peppers & Crispy Onions

For even more authentic brat flavor, simmer brats in beer for 10 minutes before grilling.
10m
PREP TIME
15m
COOK TIME
4
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 ARRANGE peppers on large square of heavy duty aluminum foil. Fold over and seal edges tightly. Place foil packet on grill and grill 10 minutes or until peppers are tender, turning over once.
  • 2 MEANWHILE, grill brats until cooked and lightly browned.
  • 3 ARRANGE brats on rolls. Top with peppers and Crispy Fried Onions.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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