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HEAT oil in small saucepan on medium heat. Add onion; cook and stir 2 to 3 minutes or until softened. Stir in preserves, Mustard and ginger. Bring to a boil. Reduce heat to low; simmer 5 minutes. Reserve 3/4 cup for dipping. Set aside remaining sauce mixture for basting.
SEASON chicken lightly with salt and pepper, if desired. Grill over medium heat 6 to 8 minutes per side or until cooked through, brushing with remaining sauce mixture.
SERVE chicken with reserved sauce for dipping.
