1MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
2GRILL burgers over high heat until juices run clear (160° F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
3TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1 tbsp. of Ketchup and 1/4 cup Crispy Fried Onions and top of roll.
Nutrition information coming soon.
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