You'll need both hands and plenty of napkins with this over the top burger.
10m
PREP TIME
15m
COOK TIME
10
INGREDIENTS
You'll need both hands and plenty of napkins with this over the top burger.
10m
PREP TIME
15m
COOK TIME
10
INGREDIENTS
Ingredients 4 Servings
- 2 pounds ground beef
- 3 tablespoon French's® Classic Worcestershire Sauce
- 1 teaspoon garlic powder
- 8 each American cheese slices
- 1/4 cup FRENCH'S® Mustard (any flavor)
- 8 each green lettuce leaves
- 8 tomato slices
- 1/4 cup French's® Tomato Ketchup
- 1 cup French's® Original Crispy Fried Onions
- 4 whole grain Kaiser rolls, split
INSTRUCTIONS
- 1 MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
- 2 GRILL burgers over high heat until juices run clear (160° F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
- 3 TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1 tbsp. of Ketchup and 1/4 cup Crispy Fried Onions and top of roll.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
