main dish

FRENCH'S Double Cheeseburger

You'll need both hands and plenty of napkins with this over the top burger.
10m
PREP TIME
15m
COOK TIME
10
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
  • 2 GRILL burgers over high heat until juices run clear (160° F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
  • 3 TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1 tbsp. of Ketchup and 1/4 cup Crispy Fried Onions and top of roll.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes