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Nutrition information coming soon.
HEAT 1 tablespoon oil in large, deep skillet and brown sausage and chicken in batches. Remove and set aside.
ADD remaining tablespoon oil and cook onion, pepper and celery 5 minutes, stirring occasionally, until tender. Add garlic and cook 1 minute.
STIR in chicken broth, tomatoes with their juice, FRENCH'S® Classic Yellow® Mustard and thyme and bring to a boil. Stir in rice and simmer, covered 15 minutes.
RETURN sausage and chicken to skillet and add shrimp. Simmer, covered, 5 minutes or until chicken and shrimp are done. Let stand 5 minutes. Sprinkle with chopped fresh parsley.