10m
PREP TIME
40m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1/4 cup oil
- 1/4 cup Water
- 2 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 pounds bone-in chicken parts
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX marinade mix, oil, water and mustard in small bowl. Reserve 2 tbsp. marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 GRILL over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.