Add sizzling crunch to backyard burgers.
5m
PREP TIME
16m
COOK TIME
7
INGREDIENTS
Add sizzling crunch to backyard burgers.
5m
PREP TIME
16m
COOK TIME
7
INGREDIENTS
Ingredients 4 Servings
- 1 pound ground beef
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/2 teaspoon garlic salt
- 8 slices reduced fat American cheese
- 4 large Kaiser or hamburger rolls, split
- 4 each lettuce leaves and tomato slices
- 1 cup FRENCH'S® Potato Sticks
INSTRUCTIONS
- 1 COMBINE beef, Worcestershire and garlic salt; shape into 4 patties.
- 2 GRILL over medium heat for 15 minutes or until no longer pink in center, turning once. Place cheese on burgers. Cook about 1 minute longer until cheese melts.
- 3 ARRANGE lettuce and tomatoes on bottom of rolls and place burgers on top. Sprinkle burgers with Potato Sticks. Cover with top half of rolls.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
