Crunchy Supercharged Burgers

Add sizzling crunch to backyard burgers.
5m
PREP TIME
16m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • 1 pound ground beef
  • 1/4 cup French's® Classic Worcestershire Sauce
  • 1/2 teaspoon garlic salt
  • 8 slices reduced fat American cheese
  • 4 large Kaiser or hamburger rolls, split
  • 4 each lettuce leaves and tomato slices
  • 1 cup FRENCH'S® Potato Sticks

INSTRUCTIONS

  • 1 COMBINE beef, Worcestershire and garlic salt; shape into 4 patties.
  • 2 GRILL over medium heat for 15 minutes or until no longer pink in center, turning once. Place cheese on burgers. Cook about 1 minute longer until cheese melts.
  • 3 ARRANGE lettuce and tomatoes on bottom of rolls and place burgers on top. Sprinkle burgers with Potato Sticks. Cover with top half of rolls.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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