10m
PREP TIME
45m
COOK TIME
4
INGREDIENTS
Servings: 6
Ingredients
- 3 cup (6 ounces) French's® Original Crispy Fried Onions
- 6 large chicken drumsticks
- 1/4 cup all-purpose flour
- 2 large eggs
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 375°F. Place Crispy Fried Onions into plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
- 2 COAT drumsticks with flour; shake off excess. Dip drumsticks into beaten eggs, then coat in crushed onions.
- 3 PLACE drumsticks on baking sheet. Bake 45 min. or until no longer pink near bone.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
