- 3 cup (6 ounces) French’s Crispy Fried Onions, Original
- 6 large chicken drumsticks
- 1/4 cup all-purpose flour
- 2 large eggs
HEAT oven to 375°F. Place Crispy Fried Onions into plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
COAT drumsticks with flour; shake off excess. Dip drumsticks into beaten eggs, then coat in crushed onions.
PLACE drumsticks on baking sheet. Bake 45 min. or until no longer pink near bone.