15m
PREP TIME
5m
COOK TIME
11
INGREDIENTS
Ingredients
Instructions
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15m
PREP TIME
5m
COOK TIME
11
INGREDIENTS
Ingredients 6 Servings
- 2 1/4 cups Water
- 1 (10 ounce) box couscous
- 2 med tomatoes
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1/4 cup pitted Kalamata olives
- 1/4 cup fresh mint
- 1/4 cup fresh lemon juice
- 3 tablespoon Olive oil
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
INSTRUCTIONS
- 1 IN MEDIUM saucepan, bring water to a boil. Stir in couscous. Cover and remove from heat. Let stand 5 minutes.
- 2 STIR in remaining ingredients except 2/3 cup Crispy Fried Onions. Transfer to serving bowl. Sprinkle remaining Onions on top.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 6 Servings
- 2 1/4 cups Water
- 1 (10 ounce) box couscous
- 2 med tomatoes
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1/4 cup pitted Kalamata olives
- 1/4 cup fresh mint
- 1/4 cup fresh lemon juice
- 3 tablespoon Olive oil
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 IN MEDIUM saucepan, bring water to a boil. Stir in couscous. Cover and remove from heat. Let stand 5 minutes.
- 2 STIR in remaining ingredients except 2/3 cup Crispy Fried Onions. Transfer to serving bowl. Sprinkle remaining Onions on top.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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