Country Style Chicken Dinner

Ready to bake in just 7 easy minutes
7m
PREP TIME
1hr
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • 3 cups frozen hash brown potatoes
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 1 cup milk
  • 6 slices processed American cheese
  • 2 1/2 pounds bone-in chicken parts
  • 1 (10 oz.) package frozen mixed vegetables, thawed and drained

INSTRUCTIONS

  • 1 HEAT oven to 375°F. Mix potatoes and 2/3 cup Crispy Fried Onions in 3-quart baking dish. Combine soup and milk; pour half over potato mixture. Arrange cheese slices on top.
  • 2 PLACE chicken over cheese, skin-side down. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
  • 3 STIR vegetables into potatoes and turn chicken pieces over. Bake 20 minutes or until chicken is done. Stir potato mixture and top chicken with remaining Crispy Onions. Bake 3 minutes until onions are golden. Let stand 5 minutes before serving

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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