An American classic, grilled hot dogs topped with meaty chili and yellow mustard. A must have for every barbecue!
10m
PREP TIME
4
INGREDIENTS
Servings: 8
Ingredients
- 8 hot dogs, cooked
- 8 hot dog buns
- 1 can (15 oz.) HORMEL® Chili No Beans, heated
- French's® Classic Yellow Mustard
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE hot dogs in buns.
- 2 TOP evenly with chili and mustard.
- 3 SPRINKLE with chopped green onions if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
