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HEAT oven to 350°F. Leaving stems on the peppers, slice peppers lengthwise, remove seeds and membranes. Add peppers to large pot of boiling water; simmer 5 minutes until just tender. Drain peppers, cut side down, on paper towels.
COOK ground beef and drain. Mix meat with 2 cups cheese, Ketchup, Mustard, Worcestershire, relish and 1 cup Crispy Jalapeños.
SPOON meat mixture into peppers, dividing evenly. Place peppers into 2-qt. baking dish.
BAKE 25 minutes until peppers are hot. Sprinkle tops of peppers with remaining cheese and Jalapeños and bake 5 minutes more until cheese melts.