In the South, folks take their Blues and our Barbecue seriously. This tasty burger stuffed and topped with blue cheese, zesty French Fried Onions and barbecue sauce will be sure to appeal to discriminating blues and barbecue fans everywhere!
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
In the South, folks take their Blues and our Barbecue seriously. This tasty burger stuffed and topped with blue cheese, zesty French Fried Onions and barbecue sauce will be sure to appeal to discriminating blues and barbecue fans everywhere!
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Ingredients 4 Servings
- 1 pound ground beef
- 1 cup French's® Original Crispy Fried Onions
- 1 cup crumbled blue cheese
- 1/2 cup cooked bacon
- 1 salt and pepper to taste
- 4 hamburger buns, split and toasted
INSTRUCTIONS
- 1 HEAT grill to medium-high. Mix beef, 1/2 cup Crispy Fried Onions, 1/2 cup cheese and bacon. Season with salt and pepper to taste. Shape mixture into 4 patties.
- 2 GRILL patties about 10 min. until no longer pink in center (160°F internal temperature), turning once.
- 3 PLACE burgers on rolls. Top with remaining onions and cheese.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
