A tasty sandwich great for the morning rush.
15m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 8 eggs
- 4 soft onion rolls
- 1/4 cup French's® Classic Yellow Mustard
- 8 slices sandwich-style dill pickles
- 8 slices deli ham
- 4 slices Swiss cheese
- as needed FRANK'S RedHot® Cayenne Pepper Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 COAT a nonstick skillet with vegetable cooking spray. Heat over medium-high heat. Add eggs and scramble just until eggs are set.
- 2 SPREAD mustard on bottom half of rolls. Top with pickle slices, ham and cheese, dividing evenly. Spoon eggs on top of cheese layer and cover with top half of rolls.
- 3 WRAP sandwiches in foil. Bake 10 minutes at 400°F until hot and cheese melts slightly. If desired, splash on Frank's RedHot Sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
