Morning Meltdown

A tasty sandwich great for the morning rush.
15m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 8 eggs
  • 4 soft onion rolls
  • 1/4 cup French's® Classic Yellow Mustard
  • 8 slices sandwich-style dill pickles
  • 8 slices deli ham
  • 4 slices Swiss cheese
  • as needed FRANK'S RedHot® Cayenne Pepper Sauce

INSTRUCTIONS

  • 1 COAT a nonstick skillet with vegetable cooking spray. Heat over medium-high heat. Add eggs and scramble just until eggs are set.
  • 2 SPREAD mustard on bottom half of rolls. Top with pickle slices, ham and cheese, dividing evenly. Spoon eggs on top of cheese layer and cover with top half of rolls.
  • 3 WRAP sandwiches in foil. Bake 10 minutes at 400°F until hot and cheese melts slightly. If desired, splash on Frank's RedHot Sauce.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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