breakfast brunch

Morning Meltdown

A tasty sandwich great for the morning rush.
15m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 8 eggs
  • 4 soft onion rolls
  • 1/4 cup French's® Classic Yellow Mustard
  • 8 slices sandwich-style dill pickles
  • 8 slices deli ham
  • 4 slices Swiss cheese
  • as needed FRANK'S RedHot® Cayenne Pepper Sauce

INSTRUCTIONS

  • 1 COAT a nonstick skillet with vegetable cooking spray. Heat over medium-high heat. Add eggs and scramble just until eggs are set.
  • 2 SPREAD mustard on bottom half of rolls. Top with pickle slices, ham and cheese, dividing evenly. Spoon eggs on top of cheese layer and cover with top half of rolls.
  • 3 WRAP sandwiches in foil. Bake 10 minutes at 400°F until hot and cheese melts slightly. If desired, splash on Frank's RedHot Sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes