Zesty Onion Frittata
breakfast brunch

Good Morning Pizza

A tasty recipe for Holiday brunch.
  • 10m

    prep time

  • 20m

    Cook Time

  • 8

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

8

Servings

  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 3 cups frozen hash brown potatoes
  • 1/2 cup green or red bell peppers
  • 3 tablespoon vegetable oil
  • 6 large eggs
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups French's® Original Crispy Fried Onions

Instructions

  • HEAT oven to 400°F. Prepare pizza dough as package directs for crispier crust in a 15 x 10 x 1-inch jelly-roll pan. Bake 7 minutes or until golden brown.

  • HEAT 2 tbsp. oil in large non-stick skillet over medium high heat. Sauté potatoes and peppers for 10 minutes until browned, stirring frequently. Remove potato mixture; keep warm.

  • SCRAMBLE eggs in remaining oil over medium heat until done, stirring occasionally.

  • LAYER baked pizza crust with salsa, hash brown mixture, eggs, cheese and Crispy Fried Onions. Bake at 400° F for 3 minutes until cheese melts and onions are golden. Cut into squares to serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!