breakfast brunch

Good Morning Pizza

A tasty recipe for Holiday brunch.
10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS

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Ingredients 8 Servings

  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 3 cups frozen hash brown potatoes
  • 1/2 cup green or red bell peppers
  • 3 tablespoon vegetable oil
  • 6 large eggs
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 HEAT oven to 400°F. Prepare pizza dough as package directs for crispier crust in a 15 x 10 x 1-inch jelly-roll pan. Bake 7 minutes or until golden brown.
  • 2 HEAT 2 tbsp. oil in large non-stick skillet over medium high heat. Sauté potatoes and peppers for 10 minutes until browned, stirring frequently. Remove potato mixture; keep warm.
  • 3 SCRAMBLE eggs in remaining oil over medium heat until done, stirring occasionally.
  • 4 LAYER baked pizza crust with salsa, hash brown mixture, eggs, cheese and Crispy Fried Onions. Bake at 400° F for 3 minutes until cheese melts and onions are golden. Cut into squares to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Pizza, Calzones, and Stromboli

Salad and Dressings

Side Dishes