breakfast brunch

Crispy Onion Breakfast Casserole

For ‘can we eat this every day?’ taste, start here. This easy casserole is a hearty favorite with simple ingredients. Mix in French’s® Classic Yellow Mustard and Crispy Fried Onions for a tangy kick and tasty crunch. Make ahead and reheat for a flavorful, filling week-day breakfast.
10m
PREP TIME
40m
COOK TIME
345
CALORIES
10
INGREDIENTS

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Ingredients 12 Servings

  • 2 cups cubed crusty bread, (1-inch cubes)
  • 2 cups French's® Original Crispy Fried Onions, divided
  • 12 eggs
  • 2 cups milk
  • 1/3 cup French's® Classic Yellow Mustard
  • 2 teaspoons McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® Coarse Ground Black Pepper
  • 1 package (16 ounces) breakfast sausage, cooked and crumbled
  • 1/2 cup chopped red bell pepper
  • 2 cups shredded Cheddar cheese, divided

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Spread bread cubes and 1 cup of the Crispy Fried Onions in bottom of 13x9-inch baking dish sprayed with no stick cooking spray.
  • 2 BEAT eggs, milk, Mustard, parsley and pepper in large bowl until well blended. Stir in sausage, bell pepper and 1 1/2 cups of the cheese. Pour egg mixture over bread cubes.
  • 3 BAKE 35 to 40 minutes or until center is set. Sprinkle with remaining cheese and Crispy Fried Onions during last 5 minutes of baking. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

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