Grill these wings at your July 4th celebration.
15m
PREP TIME
30m
COOK TIME
6
INGREDIENTS
Servings: 12
Ingredients
- 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
- 1/4 cup French's® Classic Yellow Mustard
- 2 tablespoon sesame oil
- 1 tablespoon red wine vinegar
- 1 cup apricot jam
- 4 pounds chicken wings
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE RedHot, Mustard, oil, vinegar, and jam in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.
- 2 BAKE wings at 450°F on foil-lined pans for 30 minutes until crispy, turning once.
- 3 TOSS wings in sauce to coat. Serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
