appetizer

Zing Wings

Grill these wings at your July 4th celebration.
15m
PREP TIME
30m
COOK TIME
6
INGREDIENTS

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Ingredients 12 Servings

  • 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 1/4 cup French's® Classic Yellow Mustard
  • 2 tablespoon sesame oil
  • 1 tablespoon red wine vinegar
  • 1 cup apricot jam
  • 4 pounds chicken wings

INSTRUCTIONS

  • 1 COMBINE RedHot, Mustard, oil, vinegar, and jam in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.
  • 2 BAKE wings at 450°F on foil-lined pans for 30 minutes until crispy, turning once.
  • 3 TOSS wings in sauce to coat. Serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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