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Nutrition information coming soon.
COMBINE RedHot, Mustard, oil, vinegar, and jam in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.
BAKE wings at 450°F on foil-lined pans for 30 minutes until crispy, turning once.
TOSS wings in sauce to coat. Serve.