5m
PREP TIME
50m
COOK TIME
4
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds chicken wingettes
- 2/3 cup FRENCH'S™ Buffalo Tomato Ketchup
- 2 tablespoon French's® Classic Yellow Mustard
- 2 tablespoon honey
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT over to 425°. Arrange wings on lightly greased baking sheet. Bake 50 minutes or until crisp, turning occasionally.
- 2 Combine remaining ingredient and toss with wings.
- 3
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
