appetizer

Smoky Dijon Deviled Eggs

Love deviled eggs? Try this delicious twist, swapping French’s® Hickory Smoked Dijon Stone Ground Mustard for yellow mustard. Garnish with crumbled bacon and a sweet pickle chip for the perfect finish.
10m
PREP TIME
117
CALORIES
7
INGREDIENTS

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Ingredients 12 Servings

  • 12 hard-cooked eggs, peeled
  • 1/3 cup French's® Dijon Hickory Smoked Stone Ground Mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped red onion
  • 3 slices bacon, crisply cooked and crumbled
  • 24 small sweet pickle chips, (optional garnish)

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. Stir in mustard, mayonnaise, relish and onion.
  • 2 Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon and top with a sweet pickle chip, if desired. Refrigerate until ready to serve.

NUTRITION INFORMATION

(per Serving)

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