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Smoky Dijon Deviled Eggs

Name: Smoky Dijon Deviled Eggs
Prep time: 10 min
Yield: 12
Cuisine: American,
Ingredients: 12 hard-cooked eggs peeled; 1/3 cup Hickory Smoked Dijon Stone Ground Mustard; 1/4 cup mayonnaise; 2 tbsps sweet pickle relish; 2 tbsps finely chopped red onion; 3 slices bacon crisply cooked and crumbled; 24 small sweet pickle chips (optional garnish)

Love deviled eggs? Try this delicious twist, swapping French’s® Hickory Smoked Dijon Stone Ground Mustard for yellow mustard. Garnish with crumbled bacon and a sweet pickle chip for the perfect finish.

10m

PREP TIME

117

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

117

Total Fat

Cholesterol

192mg

Sodium

227mg

Carbohydrates

Fiber

Protein

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