Smoked Salmon Spread

What do you get when you combine cream cheese with smoked salmon, French’s® Dill Pickle Toppers and a squeeze of lemon juice? An irresistibly smoky, tangy spread for your holiday brunch or appetizer menu. Serve it up with baguette slices or crackers.
10m
PREP TIME
113
CALORIES
6
INGREDIENTS

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner