What do you get when you combine cream cheese with smoked salmon, French’s® Dill Pickle Toppers and a squeeze of lemon juice? An irresistibly smoky, tangy spread for your holiday brunch or appetizer menu. Serve it up with baguette slices or crackers.
10m
PREP TIME
113
CALORIES
6
INGREDIENTS
What do you get when you combine cream cheese with smoked salmon, French’s® Dill Pickle Toppers and a squeeze of lemon juice? An irresistibly smoky, tangy spread for your holiday brunch or appetizer menu. Serve it up with baguette slices or crackers.
10m
PREP TIME
113
CALORIES
6
INGREDIENTS
Ingredients 16 Servings
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1 cup Dill Pickle Crunchy Toppers, divided
- 4 ounces smoked salmon, minced
INSTRUCTIONS
- 1 Mix cream cheese, sour cream, lemon juice and pepper until smooth and creamy.
- 2 Stir in 3/4 cup of the pickles and salmon until well blended.
- 3 Transfer to serving bowl and sprinkle with remaining Dill Pickle Crunchy Toppers.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
