Grilled Stuffed Mushrooms

Grilled Stuffed Mushrooms

Prepare this appetizer ahead and cook on grill just 10 minutes before serving.
15m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 REMOVE and finely chop mushroom stems. Brush mushroom caps with oil. Reserve caps and chopped stems.
  • 2 PLACE Crispy Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Reserve 2 tbsp. crumbs. Combine remaining crushed onions, chopped mushroom stems, red bell pepper and mustard; toss until crumbs are moistened.
  • 3 PREPARE grill for indirect cooking over high heat (425°F). Spoon filling into mushroom caps. Arrange in disposable foil pan. Sprinkle mushroom caps with cheese and reserved crumbs. Cook on covered grill 10 minutes or until heated through and tender.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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