Creamy Pasta Salad

A creamy classic featuring peas, cherry tomatoes and elbow macaroni! The secret ingredient? French’s® Spicy Brown Mustard. It adds a bold, tangy twist for a side that’s sure to spark some BBQ buzz.
10m
PREP TIME
10m
COOK TIME
219
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 1/2 cup French's® Spicy Brown Mustard
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup frozen peas, thawed
  • 2 hard cooked eggs, peeled and chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup finely chopped green onions

INSTRUCTIONS

  • 1 COOK pasta as directed on package. Rinse under cold water; drain well. Set aside.
  • 2 MIX Mustard, mayonnaise, sour cream, vinegar and sugar in large bowl until well blended. Add pasta, peas, eggs, tomatoes and green onions; toss to coat.
  • 3 COVER and refrigerate at least 30 minutes or until ready to serve.

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NUTRITION INFORMATION

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