appetizer

FRENCH'S Meaty Party Pinwheels

Ideal for brunch and party snacks.
20m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 HEAT oven to 400°F. Unroll dough; place on baking sheet coated with cooking spray. Press out dough to 12 x 8-inch rectangle. Brush Mustard on dough to within 1/2-inch from edges.
  • 2 LAYER roast beef, cheese and red peppers on dough. Sprinkle with 1 cup Crispy Fried Onions.
  • 3 ROLL up dough from long edges into a jelly-roll shape. Press dough together at ends to seal. Place dough seam-side up on baking sheet. Using sharp knife, slit top of dough every 2-inches to vent.
  • 4 BAKE 15 min. until crust is just golden. Crush remaining onions. Brush dough with egg mixture and sprinkle with crushed onions. Bake 5 min. longer. Cool before cutting into slices.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes