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Nutrition information coming soon.
HEAT oven to 400°F. Unroll dough; place on baking sheet coated with cooking spray. Press out dough to 12 x 8-inch rectangle. Brush Mustard on dough to within 1/2-inch from edges.
LAYER roast beef, cheese and red peppers on dough. Sprinkle with 1 cup Crispy Fried Onions.
ROLL up dough from long edges into a jelly-roll shape. Press dough together at ends to seal. Place dough seam-side up on baking sheet. Using sharp knife, slit top of dough every 2-inches to vent.
BAKE 15 min. until crust is just golden. Crush remaining onions. Brush dough with egg mixture and sprinkle with crushed onions. Bake 5 min. longer. Cool before cutting into slices.