Melty, meaty, mac-n-cheesy! Dial up classic macaroni and cheese with flavor-packed French's® Chili-O Seasoning Mix.
5m
PREP TIME
20m
COOK TIME
336
CALORIES
6
INGREDIENTS
Servings: 6
Ingredients
- 1 pound lean ground beef
- 1 package French's® Original Chili-O Seasoning Mix
- 1 can (14 1/2 ounces) petite diced tomatoes
- 1 cup water
- 1 cup uncooked elbow macaroni
- 1 1/2 cups shredded Cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef in large skillet; drain fat.
- 2 Stir in Seasoning Mix, tomatoes, beans, water and macaroni. Bring to boil. Reduce heat to medium; cover and simmer 10 minutes or until pasta is tender, stirring occasionally.
- 3 Stir in 1 cup of the cheese. Sprinkle top with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, sliced green onions and jalapeños, if desired.
