Chili Mac

Melty, meaty, mac-n-cheesy! Dial up classic macaroni and cheese with flavor-packed French's® Chili-O Seasoning Mix. 
5m
PREP TIME
20m
COOK TIME
336
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Brown ground beef in large skillet; drain fat.
  • 2 Stir in Seasoning Mix, tomatoes, beans, water and macaroni. Bring to boil. Reduce heat to medium; cover and simmer 10 minutes or until pasta is tender, stirring occasionally.
  • 3 Stir in 1 cup of the cheese. Sprinkle top with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, sliced green onions and jalapeños, if desired.

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