Chili Mac
main dish

Chili Mac

Melty, meaty, mac-n-cheesy! Dial up classic macaroni and cheese with flavor-packed French's® Chili-O Seasoning Mix. 
  • 5m

    prep time

  • 20m

    Cook Time

  • 336

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Brown ground beef in large skillet; drain fat.

  • Stir in Seasoning Mix, tomatoes, beans, water and macaroni. Bring to boil. Reduce heat to medium; cover and simmer 10 minutes or until pasta is tender, stirring occasionally.

  • Stir in 1 cup of the cheese. Sprinkle top with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, sliced green onions and jalapeños, if desired.

Nutrition information (per Serving)

Reviews

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