appetizer

Edamame-Avocado Dip

A fun and different snack dip. FRENCH'S® Mustard brightens the flavors of this creamy avocado and edamame dip.
10m
PREP TIME
9
INGREDIENTS

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Ingredients 8 Servings

  • 1 1/2 cups frozen shelled edamame or frozen peas
  • 1 med Haas avocado, peeled and pitted
  • 1/3 cup light sour cream
  • 3 tablespoon French's® Spicy Brown Mustard
  • 2 med green onions, chopped
  • 3 tablespoon lime juice
  • 2 tablespoon prepared salsa
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt

INSTRUCTIONS

  • 1 COOK edamame according to package directions; drain and cool. Transfer to food processor.
  • 2 CHOP edamame in processor. Add avocado, sour cream, mustard, green onion, lime juice, salsa, garlic and salt. Process until smooth.
  • 3 SERVE with baked tortilla chips or veggies.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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