Zesty Onion Frittata
appetizer

Edamame-Avocado Dip

A fun and different snack dip. FRENCH'S® Mustard brightens the flavors of this creamy avocado and edamame dip.
  • 10m

    prep time

  • 9

    Ingredients

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Ingredients

8

Servings

  • 1 1/2 cups frozen shelled edamame or frozen peas
  • 1 med Haas avocado, peeled and pitted
  • 1/3 cup light sour cream
  • 3 tablespoon French's® Spicy Brown Mustard
  • 2 med green onions, chopped
  • 3 tablespoon lime juice
  • 2 tablespoon prepared salsa
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt

Instructions

  • COOK edamame according to package directions; drain and cool. Transfer to food processor.

  • CHOP edamame in processor. Add avocado, sour cream, mustard, green onion, lime juice, salsa, garlic and salt. Process until smooth.

  • SERVE with baked tortilla chips or veggies.

Nutrition information (per Serving)

Reviews

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