Crunchy Coconut Chicken Nuggets
main dish

Crunchy Coconut Chicken Nuggets

An easy appetizer for Holiday parties.
  • 10m

    prep time

  • 20m

    Cook Time

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • LINE 2 cookie sheets with nonstick foil. Preheat oven to 350°F.

  • PLACE Crispy Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.

  • PLACE flour in another plastic bag. Add chicken a few at a time; shake to coat.

  • DIP chicken into egg whites a few at a time. Roll in onion mixture, pressing firmly to adhere. Place on cookie sheets.

  • BAKE for 20 min. until nuggets are fully cooked and crispy. Serve with Frank's RedHot Sweet Chili sauce.

Nutrition information (per Serving)

Reviews

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