main dish

Crunchy Coconut Chicken Nuggets

An easy appetizer for Holiday parties.
10m
PREP TIME
20m
COOK TIME
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 LINE 2 cookie sheets with nonstick foil. Preheat oven to 350°F.
  • 2 PLACE Crispy Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
  • 3 PLACE flour in another plastic bag. Add chicken a few at a time; shake to coat.
  • 4 DIP chicken into egg whites a few at a time. Roll in onion mixture, pressing firmly to adhere. Place on cookie sheets.
  • 5 BAKE for 20 min. until nuggets are fully cooked and crispy. Serve with Frank's RedHot Sweet Chili sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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